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sweet disposition

allie // twenty two // just a bunch of stuff that makes me go ooohhh

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Valerie Blaise (Vavvoune)

Photographer: Mambu

Model: Vavvoune


afternoons in the studio //Β  2014

Windy Wednesday adventure with my little brother at Kiama today.Β 



Sunday morning farmers markets ritual πŸŒπŸ…πŸ† (at Marrickville Market)

Perhaps it’s all just procrastination, but lately IΒ haven’t been able to stop cooking/taking photos of food/reading food books/blogs/articles…

Anyway, this was breakfast.

Study days at home have become dangerous: all I want to do is be creative in the kitchen! For lunch I threw together this salad in under five minutes using mostly leftovers from the fridge.

{Cous cous, beans, tuna, kale, capers, sunflower seeds, feta, a huge dollop of hummus, a squeeze of lemon and a drizzle of extra virgin olive oil.}

What you are will show, ultimately. Start now, every day, becoming, in your actions, your regular actions, what you would like to become in the bigger scheme of things.
Anna Deavere Smith


Barons Court


Cake made with Yollibox frozen yoghurt. Mango, lemon, strawberry and passionfruit froyo, topped with fresh strawberries, raspberries, red currant and mango.

Hope your day is brighter than the skies, Sydney folk! β˜”οΈ

Sometimes I remind myself that I almost skipped the party, that I almost went to a different college, that the whim of a minute could have changed everything and everyone. Our lives, so settled, so specific, are built on happenstance.
Every Last One (Anna Quindlen)