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sweet disposition

allie // twenty two // just a bunch of stuff that makes me go ooohhh

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stephaniedimiskovski:

April, 2014

Stephanie Dimiskovski

Not everything is supposed to become something beautiful and long-lasting. Sometimes people come into your life to show you what is right and what is wrong, to show you who you can be, to teach you to love yourself, to make you feel better for a little while, or to just be someone to walk with at night and spill your life to. Not everyone is going to stay forever, and we still have to keep on going and thank them for what they’ve given us.
Emery Allen  (via elauxe)
The chief beauty about time is that you cannot waste it in advance.
The next year, the next day, the next hour are lying ready for you,
as perfect, as unspoiled, as if you had never wasted or misapplied a single moment in all your life.
You can turn over a new leaf every hour if you choose.
Arnold Bennett (via misswallflower)

fotojournalismus:

Burano, Italy — August 25, 2014

Photos by Gabriel Bouys/AFP/Getty Images

I want to visit Italy so much it’s ridiculous, really.

Valerie Blaise (Vavvoune)

Photographer: Mambu

Model: Vavvoune

sass

afternoons in the studio //  2014

Windy Wednesday adventure with my little brother at Kiama today. 

melodyhansen:

Contrast.

Sunday morning farmers markets ritual 🍌🍅🍆 (at Marrickville Market)

Perhaps it’s all just procrastination, but lately I haven’t been able to stop cooking/taking photos of food/reading food books/blogs/articles…

Anyway, this was breakfast.

Study days at home have become dangerous: all I want to do is be creative in the kitchen! For lunch I threw together this salad in under five minutes using mostly leftovers from the fridge.

{Cous cous, beans, tuna, kale, capers, sunflower seeds, feta, a huge dollop of hummus, a squeeze of lemon and a drizzle of extra virgin olive oil.}